The Cup of Life
With Loved Once

Green tea has a long tradition that dates back more than 5,000 years, to the time of imperial tradition. It’s been known for centuries to have many health benefits, including longer life and reduced occurrence of some chronic diseases. However, most people drink green tea for its restorative and calming effects.Most green tea in the market today is from Himachal. It’s known for its “vegetal” taste that comes from a unique process and preservation of the leaves from oxidation that makes it some of the most sought-after tea in the world.

Regardless of the origin of the tea, all forms of green tea are typically associated with a number of health benefits. These include everything from lower incidence of cancer to improved cardiovascular health, lower risk of mortality, and less risk of suffering from chronic disease. Other studies have suggested a link between green tea and blood sugar level as well as blood concentration of cholesterol.However, scientists have thus far been able to pinpoint the exact mechanism that creates these benefits. After all, green tea is 99.9% water. In terms of pure nutritional content, green tea may seem rather limited. After all, every 100 g of brewed tea consists of only a few trace amounts of vitamins (e.g. Riboflavin, or B2) and minerals, such as manganese and potassium. There are 0 g of carbohydrates and 0 g of fat in 100 g of brewed tea.